Staliki restaurant menu
Appetizer
Tzatziki, tyrokafteri, Cretan cheeses, fava beans and dakos sit beside pork, meatballs, pies and vinegar-bright bulbs for a Greek taverna start with plenty to share.
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Plates for the first round range from tzatziki, yoghurt, tyrokafteri and Cretan cream cheese to fava beans, beetroot, zucchini balls and dakos. Cheese has a strong place on the table, with Cretan cheese, saganaki cheese and feta cheese saganaki alongside the vegetable-led plates and wild bulbs in vinegar. Heartier bites bring Mum's stuffed vine leaves, grilled mushrooms, apaki pork, meatballs with tomato sauce, Vrouvopites (green vegetable pies), savor liver, omelette and pork tigania. Cretan sausage with vinegar and fresh fries complete the spread, giving the table a generous taverna-style start built around dips, cheese, vegetables, pork and homely cooked plates.
Staliki
Staliki
