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The grill brings hearty taverna staples to the table, from pancetta and chicken fillet portions to biftekia, burger and lamb chops. Kontosouvli pork adds a recognisably Greek grill favourite, while the mixed grill gathers different meats for a fuller plate. These dishes are built around familiar meats and grill-house portions rather than elaborate garnishes. Expect clear, meat-led plates suited to a relaxed meal at Staliki, whether you want a single portion such as chicken fillet or biftekia, or something broader like the mixed grill.