Apaki pork
Apaki pork is a Cretan cured-pork appetizer, bringing a distinctly Greek meze character to the table before the grill and main plates.
Unavailable for Dine In
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Apaki pork is a Cretan cured-pork appetizer, bringing a distinctly Greek meze character to the table before the grill and main plates.
Unavailable for Dine In
Apaki pork is a Cretan cured-pork speciality served here as an appetizer. It brings pork to the start of the meal in a meze-style plate, rooted in the Greek taverna tradition that runs through Staliki’s menu. The dish suits guests looking for a meat appetizer with a clear regional identity, before moving on to grilled plates, salads or the rest of the table.